Cottage Cheese & Pepper Skewers


INGREDIENTS      Serves : 4

500 gms    Cottage Cheese
1 tbsp        Garlic (finely chopped)
2 tbsp        Tomato Ketchup
1 tsp          Honey
3 tbsp        Hung Curd
1 tsp          Red Chilli Powder
1 tsp          Cumin Powder
1 tbsp        Fresh Coriander Leaves (Finely chopped)
1/2 tsp       Black Pepper
1/2 tsp       Turmeric
2 each        Onion
2 each        Red Bell Pepper
2 each        Green Capsicum


1.  Cut the paneer into 1 1/2″ thick cubes. Wash and deseed the peppers and cut them into  similar sized cubes as well. Peel and quarter the onion, and remove its layers so that you have  even sized onion pieces.

2.  In a mixing bowl mix together all the ingredients for the marinade and whisk together. Place  the paneer, capsicum, pepper and onion in the marination and fold them in well. Cover and  refrigerate for up to 6 hours.

3.  Using pre-soaked thick bamboo skewers, skewer a piece of pepper followed by a piece of  paneer, then capsicum and then onion. Repeat this 3 times on each skewer till all the  ingredients have been used up.

4.  Place the skewers on a moderately high heat Weber One-Touch Gold Charcoal Grill and cook  covered for 2 minutes on each side; brush each side with a little oil before turning. When all  four sides have been done, about 10 minutes, the skewers are ready to serve.

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